 Its asparagus season here in southern Australia where I live, and I am not far from asparagus central being Koo Wee Rup. This week I got some in my veggie box and I was gifted 1.5kg of freshly picked spears, so I needed lots of inspiration to use this wonderful veggie - needless to say I am almost over it having had it in every dinner this week.
So how did I manage to use all my asparagus?? Well here goes! Asparagus, mushroom and sweetcorn green curry (used asparagus instead of green beans) Asparagus and pea risotto (adding the greens in the last 5 mins only) Raw asparagus finely sliced into green salad Steamed asparagus topped with butter, salt and pepper as a side dish Asparagus finely sliced through scrambled eggs Asparagus and zucchini slice I think thats it!
0 Comments
|
Archives
July 2015
Categories
All
|
RSS Feed