Why are we vegetable deprived?

In the newspaper today, I came across an article about a survey the cancer council had done about eating vegetables. Reportedly 'cost and time' is preventing 'vegetable deprived Victorians' from consuming their 5 servings  a day.

I am sorry but this is a load of garbage. How pathetic have people become? lets look at two of the claims.

A third of respondents said they would increase their vegetable intake if they had more time - more time to do what exactly? Shop, cook, eat? Clearly they are still eating and shopping as they must be buying and eating food other than vegetables. Is it no time to cook and prepare meals with vegetables? Is it more time consuming to use vegetables as opposed to grain, dairy and

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