I love butter - especially gorgeous organic, grass fed butter. It tastes wonderful and is really good for you! Contrary to marketing hype, it is not bad for your heart. It is calorie dense though, so don't go too crazy if watching your weight.
I have two types of butter in my fridge, soft and hard. The hard butter is what I source organically and use for cooking. The soft stuff I use for spreading but you can't get soft, spreadable organic butter that you keep in the fridge. So... here is my recipe to do it yourself :)
Combining nuts and dried fruit with flavours into balls is something that raw foodies and wholefood lovers often do as a sweet treat. I find the rolling of balls rather labour intensive and prefer the putting in a tray and cutting into square option easier. I have experimented with various recipes and come up with a recipe with easy to remember quantities that is easy to adapt with different flavours.
_Welcome to my recipe collection
__ Some tweaked, some created. These are recipes in my real world using fresh, seasonal ingredients, whatever is left in the fridge, being creative with leftovers and multi-tasking with the Thermomix, oven, stove and slow cooker. My recipes are all gluten-free and mostly dairy free.