![]() Growing up I hated salad dressing, I have no idea why - perhaps it was the vinegar I disliked or the creamy bottled dressing that so often accompany salads. I do very much love a good dressing these days, and I always make my own using a shaker, or blending it. 250g of freshly squeezed lemon and orange juice combo 150g of golden flax seed oil 100g of hulled tahini or 4-5 Tbs of hemp seeds or combo A splash of Braggs seasoning or salt to taste freshly ground black pepper 1-2 tsp of honey If using tahini only you can combine all in a shaker If using hemp seeds, place all in the thermomix (or any blender) and blend for a minute Keep airtight in the fridge for 4-5 days Variations can include adding some herbs like basil, mint or parsley to the blended dressing. I love this dressing as its super tasty, but its also super nutritious, with Vit C and alkaline properties of lemon juice, calcium and B Vitamins from the tahini, and omega 3 from the flax oil and hemp seeds - this really is a superfood salad dressing!
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_Welcome to my recipe collection
__ Some tweaked, some created. These are recipes in my real world using fresh, seasonal ingredients, whatever is left in the fridge, being creative with leftovers and multi-tasking with the Thermomix, oven, stove and slow cooker. My recipes are all gluten-free and mostly dairy free. Archives
July 2015
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