 Being gluten free I have avoided oats even though they don't strictly contain gluten. Oats can be cross contaminated with gluten and have a gluten-like protein called avenin. What I have discovered is that I am ok if I don't eat raw oats e.g. like a raw muesli. But if I eat oat sourdough bread, or cook with oats occaisonally my guts are ok. So in honour of ANZAC day today here in Australia, here is my recipe for the delicious biscuits we call "ANZACs"
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