Combining nuts and dried fruit with flavours into balls is something that raw foodies and wholefood lovers often do as a sweet treat. I find the rolling of balls rather labour intensive and prefer the putting in a tray and cutting into square option easier. I have experimented with various recipes and come up with a recipe with easy to remember quantities that is easy to adapt with different flavours.
_Welcome to my recipe collection
__ Some tweaked, some created. These are recipes in my real world using fresh, seasonal ingredients, whatever is left in the fridge, being creative with leftovers and multi-tasking with the Thermomix, oven, stove and slow cooker. My recipes are all gluten-free and mostly dairy free.