_ Ice-cream is such a pleasure in life, especially on a hot day. However for those who are dairy sensitive like me (to both lactose, the milk sugar and casein the milk protein), traditional ice-cream is just not possible.
This recipe is not only dairy free, but raw,meaning it had not been heated above 48 degrees Celsius (which is the point where the enzymes are totally destroyed and nutrients like vitamins and protein become increasingly destroyed), in fact it isn't heated at all.
_Welcome to my recipe collection
__ Some tweaked, some created. These are recipes in my real world using fresh, seasonal ingredients, whatever is left in the fridge, being creative with leftovers and multi-tasking with the Thermomix, oven, stove and slow cooker. My recipes are all gluten-free and mostly dairy free.