_There is something about bread isn't there?! That thing, apart from it being tasty and satisfing, is that its is literally an addictive substance, grains, especially gluten containing grains, have opioid like substances that affect the brain like a drug.
I honestly feel betteroverall nopt eating any bread, even gluten free, howver I bake the occaisonal loaf, mmaybe once or twice a month. This loaf unike store bought loaves tastes fresh and has no chemicals! Look at he ingredienst list of commercially made gluten free bread (any breda actually) and it is full of chemcialc to preserve it for shelf life. I can taste them, its gross. This recipe is adapted from Cyndi O’Meara, from the Thermomix Gluten Free Cookbook.
_Welcome to my recipe collection
__ Some tweaked, some created. These are recipes in my real world using fresh, seasonal ingredients, whatever is left in the fridge, being creative with leftovers and multi-tasking with the Thermomix, oven, stove and slow cooker. My recipes are all gluten-free and mostly dairy free.