![]() I recently picked up some beautiful organic curly leaf kale, perfect for making kale chips. This is a modified version of the VegieHead recipe by my friend Adele. Ingredients 2 bunches of kale 300g/2 cups raw cashews 1 tsp turmeric 1 tsp ground cumin 1 tsp paprika 1/2 tsp cayenne pepper (1/4 if you only want a hint of spice) 1 Tbs agave or honey 1 Tbs lemon juice 200ml water
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_Welcome to my recipe collection
__ Some tweaked, some created. These are recipes in my real world using fresh, seasonal ingredients, whatever is left in the fridge, being creative with leftovers and multi-tasking with the Thermomix, oven, stove and slow cooker. My recipes are all gluten-free and mostly dairy free. Archives
July 2015
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