 I recently picked up some beautiful organic curly leaf kale, perfect for making kale chips. This is a modified version of the VegieHead recipe by my friend Adele.
Ingredients 2 bunches of kale 300g/2 cups raw cashews 1 tsp turmeric 1 tsp ground cumin 1 tsp paprika 1/2 tsp cayenne pepper (1/4 if you only want a hint of spice) 1 Tbs agave or honey 1 Tbs lemon juice 200ml water
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