I recently picked up some beautiful organic curly leaf kale, perfect for making kale chips. This is a modified version of the VegieHead recipe by my friend Adele.
2 bunches of kale
300g/2 cups raw cashews
1 tsp turmeric
1 tsp ground cumin
1 tsp paprika
1/2 tsp cayenne pepper (1/4 if you only want a hint of spice)
1 Tbs agave or honey
1 Tbs lemon juice
_Welcome to my recipe collection
__ Some tweaked, some created. These are recipes in my real world using fresh, seasonal ingredients, whatever is left in the fridge, being creative with leftovers and multi-tasking with the Thermomix, oven, stove and slow cooker. My recipes are all gluten-free and mostly dairy free.