 I love butter - especially gorgeous organic, grass fed butter. It tastes wonderful and is really good for you! Contrary to marketing hype, it is not bad for your heart. It is calorie dense though, so don't go too crazy if watching your weight. I have two types of butter in my fridge, soft and hard. The hard butter is what I source organically and use for cooking. The soft stuff I use for spreading but you can't get soft, spreadable organic butter that you keep in the fridge. So... here is my recipe to do it yourself :)
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