 I love an eggy brunch or lunch on a weekend. I usually make scrambled eggs and occasionally fried. I find poaching a disaster and ultimately a waste of my good organic free range eggs.
Omelettes I like, however made in a fry pan I tend to burn them, even on low heat so when I found out I could do an omelette using the thermomix I was intrigued. Not only can't you burn it, you don't need any oil! Bonus!
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 The beautiful Tarra River Over Christmas we went away to our favourite camping spot in the Strezlecki ranges, to a caravan park in the middle of the bush with no mobile phone reception (yay...freedom), however it does have a loo & shower block and powered sites! So off we go with our tent and Thermomix. Who says camping needs to be fried eggs for brekky, sandwiches for lunch and a BBQ for dinner. Here is our camping menu. Day 1 Dinner - Mushroom risotto with red wine and rosemary, and a garden salad Day 2 Breakfast - Green Smoothie Lunch - (while hiking) - avocado and vegemite sandwiches on gluten free bread - ok, not very gourmet but it had to be portable and I did make the GF bread in the TM before coming camping Pre-dinner - Hummus with dukkah Dinner - Steamed vegetables with yummy toppings Day 3 Breakfast - Green Smoothie Lunch - quinoa with corn, steamed omelette, and garden salad Pre-dinner - the rest of the hummus Dinner - Hot potato salad Day 4 Breakfast - Green Smoothie |