![]() Being gluten free I have avoided oats even though they don't strictly contain gluten. Oats can be cross contaminated with gluten and have a gluten-like protein called avenin. What I have discovered is that I am ok if I don't eat raw oats e.g. like a raw muesli. But if I eat oat sourdough bread, or cook with oats occaisonally my guts are ok. So in honour of ANZAC day today here in Australia, here is my recipe for the delicious biscuits we call "ANZACs" Ingredients:
150g gluten free flour (use a gluten free mix or grind rice on speed 9 for 90 seconds) 100g rolled oats 100g dessicated coconut 100g coconut sugar 125g butter 2Tbs of golden or maple syrup 1 tsp bicarb 2 Tbs water Thermomix method Preheat oven to 160 C Melt butter, syrup and water on 80 degrees for approx 3 mins, speed 1 (or till butter melted) Mix dry ingredients in a separate bowl Add bicarb to butter/syrup mix and mix on speed 3 for 10 seconds Add dry ingredients to TM bowl and mix reverse speed 3 till combined Add tablespoons of mix onto a baking paper lined tray allowing room to spread Bake for 10-12 mins till golden This makes approx. 24 cookies so you may need to do it in a few batches Completely cool on wire racks Conventional method: Preheat oven to 160 C Melt butter, syrup and water in a saucepan on low heat Mix dry ingredients in a separate bowl Add bicarb to butter/syrup mix and stir, then add to dry ingredients and mix with a wooden spoon till combined Add tablespoons of mix onto a baking paper lined tray allowing room to spread Bake for 10-12 mins till golden This makes approx. 24 cookies so you may need to do it in a few batches Completely cool on wire racks This recipe is less sweet that conventional ANZAC recipes that use up to 1 cup of sugar (approx 200g). You can use more sugar is you wish, but I think they are sweet enough. If you are not gluten free you can use plain flour as a direct substitute.
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_Welcome to my recipe collection
__ Some tweaked, some created. These are recipes in my real world using fresh, seasonal ingredients, whatever is left in the fridge, being creative with leftovers and multi-tasking with the Thermomix, oven, stove and slow cooker. My recipes are all gluten-free and mostly dairy free. Archives
July 2015
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