Ingredients:
100 raw or brown sugar (I used coconut sugar) 100g butter 1tsp vanilla extract Zest of an orange (optional) - peel zest off with a peeler avoiding the white pith 75g almond meal 75g gluten free or rice flour 1 tsp gluten free baking powder 2 eggs 8-10 plums halved or 3-4 peaches quartered (or cut into sixths of quite large) Extra sugar and ground cinnamon or cloves for sprinkling over the top Thermomix method:
Conventional method:
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_Welcome to my recipe collection
__ Some tweaked, some created. These are recipes in my real world using fresh, seasonal ingredients, whatever is left in the fridge, being creative with leftovers and multi-tasking with the Thermomix, oven, stove and slow cooker. My recipes are all gluten-free and mostly dairy free. Archives
July 2015
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