![]() Gado Gado meaning 'mixed mixed', is a Malaysian salad with satay sauce. Some versions I have seen include chicken which is not traditional and some satay sauces have chicken stock or shrimp pastes. So my plan was to stick to the traditional recipe and make its vegetarian. This recipe is enough to feed 4-6 and is a great meal to share Ingredients:
1 corn cob, sliced into 1 cm rounds 1/2 a continental cucumber or one Lebanese cucumber, sliced into lengths A handful of snow peas, sliced lengthways or green beans 1 packet of bean shoots - rinsed well 2 handfuls of baby cos lettuce leaves, halved 4 medium potatoes, peeled and cut into 2cm cubes 1/4 wombok/Chinese cabbage, thickly sliced 4 eggs hard boiled, cooled and halved 1 small block of firm tofu, in 1/2 x 1 x 2 cm slices 1 cup of roasted peanuts 1 small tin of coconut milk 2 cloves garlic, peeled 1/2 a brown onion, halved 1-2 tsp sambal olek or other chilli paste 1-2 tsp honey/agave 1-2 Tbs soy sauce Olive oil Juice of one lime or lemon Method
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_Welcome to my recipe collection
__ Some tweaked, some created. These are recipes in my real world using fresh, seasonal ingredients, whatever is left in the fridge, being creative with leftovers and multi-tasking with the Thermomix, oven, stove and slow cooker. My recipes are all gluten-free and mostly dairy free. Archives
July 2015
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