After some winter green smoothie inspiration? This smoothie is perfect for warming you up with the spices and uses seasonal pears and bok choy.
The spices give this recipe a good kick but feel free to halve them to make them more subtle or add more if you so desire!
1 large soft and juicy pear quartered,
3/4 cup of milk (almond, rice or dairy all work),
2 tablespoons of hemp seeds or 10 raw cashews,
1/4 teaspoon of ground cardamom,
1/2 cm slice of fresh ginger,
1 teaspoon of vanilla extract or paste, or half a vanilla bean
1 bulb of baby bok choy (trimmed and well washed)
Blend on high speed till really smoothe. Makes around 500ml / 2 cups
This smoothie is all citrus, simply peeled oranges and lemons plus some lemon zest - so simple and delicious and I am loving the frothy top! It's not a thick smoothie, rather what I call a juicy-smoothie - which is perfect for when you feel like moe than ajuice but not as filling as smoothie. The benefit of blending the whole fruit rather then juicing it, is you will consume the fibre instead of throwing it away. This is better for your blood sugar as fibre slows the movement of glucose into the bloodstream from the gut.
Silverbeet (or Swiss Chard) is one of the top leafy greens for nutrient density, easily topping kale, and is incredibly easy to grow and mild tasting in smoothies. This delicious recipe IS full of lactogenic ingredients (galactagogues) i.e those that help increase breastmilk, namely the banana, greens, almond mi.k, hemp/avocado and fennel. If you are not lactacting it won't make you lacate! If you are nursing and your milk supply is fine, perhaps omit the fennel as it is quite a stong galactagogue. Recipe makes 500ml / 2 cups and contains:
Silverbeet (a couple of large leaves pulled off the stems)
1 cup of frozen pineapple pieces
2 Tbs of hemp seeds (or try 1/4 of an avocado)
half a vanilla bean
3/4 cup of almond milk
1 tsp of ground fennel
Turmeric and pineapples are both wonderful anti-inflammatory foods thanks to the curcumin and bromelain they obtain respectively. The bonus is they pair beautifully in smoothies. This mixture was so popular I couldn't photograph it without little miss wanting it too!
1 cup of pineapple pieces - fresh or frozen
3/4 cup of milk (any sort will work) or water
1/2 a vanilla pod or 1 tsp of vanilla extract or paste
6-8 macadamia nuts
1/2 a tsp of ground turmeric
This is my go-to recipe for a green smoothie that always works! A perfect recipe to make quickly and take to work with me. makes 2 cups / 500ml
2 bananas, fresh or frozen and sliced
1 Tbs of nut or seed butter (e.g. tahini, almond butter) or 2 Tbs whole nuts or seeds (e.g. hemp, sunflower, cashew, macadamia)
3/4 cup of milk or water
1 tsp of vanilla or half a vanilla bean
a generous handful of fresh spinach
blend till smooth and creamy!
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