Don't know about you, but I certainly don't need Easter as my excuse for chocolate! For a decadent smoothie experience, try including actual chocolate into your recipe. I am loving Changing Habits cacao wafers in mine. Think of them as 100% dark chocolate. In a smoothie with lovely ripe bananas they work beautifully and shouldn't require extra sweetener, though you could chuck in 1 or 2 medjool dates. A alternative is to use your favourite chocolate, preferably dark such as good quality Lindt or Haighs or raw chocolates such as Loving Earth or Pana Chocolate - 20-30g should do it per person
That's what you will find here! Smoothies recipes, nutrition and handy smoothie making hints.